Position details Reports directly to the Director of Food and Beverage. The Chef De Cuisine will assist in managing and overseeing all administration and culinary operations while maximizing revenues, minimizing expenses and enhancing both internal and external guest relations. ESSENTIAL DUTIES AND Assignments include the following: :Supervise and schedule kitchen staff :Help with preparation a...
JOB SUMMARYLooking for a Passionate, Dynamic, Fun( good sense of humor is critical ) Creative, Working Chef with strong culinary and administrative skills to work for a company that believes in the future and is continuously improving in its commitment to be first and best.DUTIES RESPONSIBILITIESCulinary: Oversee and mentor all Culinary Operations for all FB Outlets Upscale Steakhouse, Casual D...
My name is Rochelle I have Administrative experience of four years and club experience of five years. I am also able to clean, etc. I am in search of small jobs and leads on full time positions. I will be here tonight if you need any last minute help please give me a call. Thank you!